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Artfully presented dishes even surprise the well-traveled guest.
A pleasure - Wellness Hotel Grünwald in Leogang. A cozy ambience, the personal care and all sorts of little touches are obvious. In our cozy hotel with 35 beds is only one thing important:
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Grünwald-Recipe
Mozart dumplings
Ingredients:
250g curd cheese, 30g butter, 100g plain flour, 1 egg, 300g marzipan 150g pistachios, 100g dark chocolate, 120g butter, 150g of breadcrumbs, granulated sugar 2EL
1. Curd cheese, butter, flour, egg, salt, grated lemon peel and vanilla sugar. Dough for at least. 1 hour to chill.
2. Marzipan with pistachio mix. Chocolate into small, equally sized pieces of broken and wrapped with the marzipan. To balls and for about 15min. Refrigerate. Marzipan balls with Topfenteig envelop and shape into dumplings.
3. Lightly salted water to a boil. Dumplings lodge, over low heat for about 15min. simmer.
4. Heat the butter. Crumbs, granulated sugar and 1 pinch of sugar, vanilla and toast. Drain the dumplings have to roll in the Butterbröseln and sprinkled with powdered sugar cause.
